{"id":86,"date":"2018-01-14T11:20:18","date_gmt":"2018-01-14T11:20:18","guid":{"rendered":"http:\/\/presscore.dream-demo.com\/dummy\/?p=86"},"modified":"2018-03-30T07:35:08","modified_gmt":"2018-03-30T07:35:08","slug":"un-chef-en-ciernes","status":"publish","type":"post","link":"http:\/\/actec-ong.org\/es\/un-chef-en-ciernes\/","title":{"rendered":"\u00a1Un chef en ciernes!"},"content":{"rendered":"

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<\/div>

La historia de Tonino Barreau - 27 a\u00f1os<\/h2><\/div>
<\/p>\n

Hait\u00ed<\/span><\/p>\n

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\u201cCon demasiada frecuencia en mi pa\u00eds, cuando uno oye hablar sobre alguien o algo, uno encuentra solo cr\u00edticas y quejas. Hoy, tengo la oportunidad de hablar sobre mi escuela: la Escuela de Hosteler\u00eda Mar\u00eda Auxilio (EHMA), y sus cualidades: un espacio aireado y atractivo que facilita el aprendizaje. La construcci\u00f3n es antis\u00edsmica, inspirando confianza; esencial para la tranquilidad de todos los que usamos el edificio. El personal de direcci\u00f3n es serio y bien formado, al igual que los maestros, y lo m\u00e1s importante es que contamos con un equipamiento profesional que no existe en ning\u00fan otro centro de educaci\u00f3n en Hait\u00ed. Con el equipamiento, incluso tenemos la sensaci\u00f3n de estar ya ejerciendo la profesi\u00f3n.<\/span><\/p>\n

He tenido tantas promesas de capacitaci\u00f3n de calidad en el pasado, que no ten\u00edan calidad; que ahora siento la alegr\u00eda de un ni\u00f1o por ser parte de esta hermosa y concienzuda familia que tiene el inter\u00e9s en hacer las cosas bien. <\/span><\/p>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”2\/3″ css=”.vc_custom_1514398805865{padding-top: 0px !important;padding-bottom: 40px !important;}” offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-2 vc_col-md-8 vc_col-sm-offset-2″]

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“Solo puedo agradecer a Dios y a aquellos que apoyan esta noble instituci\u00f3n que es la EHMA, de la cual soy un feliz alumno.”<\/span><\/h4>\n

-Tonino Barreau<\/em><\/p>\n

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Hoy, tengo la oportunidad de hablar sobre mi escuela: la Escuela de Hosteler\u00eda Mar\u00eda Auxilio (EHMA), y sus cualidades: un espacio aireado y atractivo que facilita…<\/p>\n","protected":false},"author":1,"featured_media":54292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formacion-tecnica","category-15","description-off"],"yoast_head":"\n\u00a1Un chef en ciernes! - ACTEC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/actec-ong.org\/es\/un-chef-en-ciernes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Un chef en ciernes! - ACTEC\" \/>\n<meta property=\"og:description\" content=\"[vc_row type=”vc_default”][vc_column offset=”vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10″][vc_column_text css=”.vc_custom_1514402584354{padding-bottom: 40px !important;}”] \u201cCon demasiada frecuencia en mi pa\u00eds, cuando uno oye hablar sobre alguien o algo, uno encuentra solo cr\u00edticas y quejas. 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